Professor of Chemical Engineering
Professor of Biomedical Engineering
Member, UVA Cancer Center

B.S. University of Florida, 1997
Ph.D. Massachusetts Institute of Technology, 2003
Post-Doc Massachusetts Institute of Technology, 2003-2007

mlazzara@virginia.edu

Postdoctoral Research Associate, Chemical Engineering & Biomedical Engineering (Lazzara and Janes labs) (2025-Present)

B.S., Hebei Medical University, China

M.D., Hebei Medical University Hospital, China

M.S., Hebei Medical University, China

B.A., Community College of Baltimore County

B.S., University of Maryland

Graduate Student Fellow, NCI, 2020-2023

Ph.D., University of Maryland, 2025

zpwang@umd.edu

Ph.D. Chemical Engineering, University of Virginia (2025)

B.A. Chemistry, Wellesley College

sl6zq@virginia.edu

Ph.D. Chemical Engineering, University of Virginia (2025)

B.S. Chemical and Biomolecular Engineering, NC State University

kmk2rn@virginia.edu

Ph.D. Candidate, Molecular and Cellular Basis of Disease (2020-Present)

B.S. Biology, College of William and Mary

mcb8aj@virginia.edu

Ph.D. Candidate, Chemical Engineering (2024-Present)

Honors Bachelor of Chemical Engineering, University of Delaware

juh4wf@virginia.edu

Ph.D. Student, Biomedical Engineering (2024-Present)

B.A. Applied Science & Mathematics, Berea College

cp4qxz@virginia.edu

Laboratory Specialist (2024-Present)

M.S. Nutritional Sciences

B.S. Nutritional Sciences and Dietetics, Texas Tech University

txu5vp@virginia.edu

Ph.D. Student, Biomedical Engineering (2024-Present)

B.S. Biology, UNC-Chapel Hill

neu4ec@virginia.edu

Ph.D. Student, Biomedical Engineering, University of Virginia (2025-present)

B.S. Biomedical Engineering, University of Michigan

Postbac Research Assistant (2025-)

B.S. Biochemistry, B.S. Microbiology, B.S. Human Nutrition Foods & Exercise, Virginia Tech University